14 Aug 2022 PRACTICE TEST 01 ESC 20 Mã A795126

14 Aug 2022 PRACTICE TEST 01 – ESC 20

HƯỚNG DẪN PHẦN THI NGHE HIỂU  Bài nghe gồm 4 phần, mỗi phần được nghe 2 lần, mỗi lần cách nhau 30 giây, mở đầu và kết thúc mỗi phần nghe có tín hiệu.  Mở đầu và kết thúc bài nghe có tín hiệu nhạc. Thí sinh có 3 phút để hoàn chỉnh bài trước tín hiệu nhạc kết thúc bài nghe.  Mọi hướng dẫn cho thí sinh (bằng tiếng Anh) đã có trong bài nghe.

A. LISTENING (50 pts)

Part 1: For questions from 1-5, listen to a piece of news about the reasons why some

World Heritage sites are at risk, and decide whether the following statements are

True (T) or False (F). (10 pts)

Write your answers in the corresponding numbered boxes.

1. Mexico ranks sixth in the total number of UNESCO World Heritage sites.

2. Being recognized as a World Heritage site can have two-sided effects on the site

chosen.

3. More than two thirds of heritage sites in the world are home to endangered species.

4. Cutting down trees for wood, getting underground minerals and developing fossil fuel

are activities that have negative impacts on natural sites.

5. Yoga, Turkish coffee and Belgium beer are on the verge of vanishing soon.

Your answers:

1. 2. 3. 4. 5.

volume of noise inside. Part 2: You will hear a conversation between a new student and a lecturer. For the

question 1 -5, answer the questions below. Write NO MORE THAN THREE

WORDS for each answer. (10 pts)

Write your answers in the corresponding numbered boxes.

1. When did the orientation meeting take place?

2. Who will give the group a mark according to its representative’s presentation?

3. What’s the main assessment of course?

4. Who can choose the topic of essay?

5. Where can students find their tutors’ names?

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Your answers:

1. 2. 3. 4. 5.

Part 3: You will hear a radio programme in which two people, Alison Kreel and

David Walsh, who each run a food business, are discussing the premises they share.

For questions 1-5, choose the answer (A, B, c or D) which fits best according to

what you hear. (10 pts)

1. Alison and David agree that the market for quality food products________.

A is experiencing greater growth than ever.

B is becoming increasingly sophisticated.

C has a thirst for constant innovation.

D can only thrive in particular locations.

2. David thinks that the Siston building attracted funding easily because

_______________.

A it was considered the best way to start regenerating a run-down industrial area.

B it was less risky than financing individual entrepreneurs.

C it was thought it would give new food companies valuable support.

D it was part of a drive to increase local employment opportunities.

3. They both agree the main benefit of using a shared kitchen space is cost savings

and________________.

A being able to get advice from fellow entrepreneurs.

B being able to share marketing opportunities.

C having a supportive working environment.

D having access to top-of-the-range equipment and facilities.

4. How has Alison’s vision for her business changed since moving into the Siston

building?

A She has realised that she needs to expand her range of products.

B She now sees that opening a shop and café would have been too risky,

C She has decided she prefers the idea of selling to small local businesses.

D She no longer thinks becoming a nationally recognised brand is achievable.

5. What advice would Alison and David give to any aspiring entrepreneur?

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