Đề kiểm tra chất lượng ôn thi THPT Quốc gia môn Tiếng Anh - Đề số 104 - Năm học 2019-2020 - Đỗ Bình (Kèm đáp án)

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SỞ GD&ĐT ………….. TRƯỜNG THPT ……………

(Đề thi gồm: 05 trang)

ĐỀ KTCL ÔN THI THPT QUỐC GIA NĂM 2019-2020

Môn: TIẾNG ANH – ĐỀ SỐ 104 Thời gian làm bài: 60 phút, không kể thời gian phát đề

Họ và tên thí sinh:……………………………………………………………………. SBD:…………………………

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 01 to 05. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume. That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful. The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue. A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge. Question 01: What is the best title for this passage?

A. Avoiding Injurious Substances in Food C. Improving Health through a Natural Diet B. The Food You Eat Can Affect Your Health D. Harmful and Harmless Substances in Food Question 02: The word “these” in the second paragraph refers to_________.

A. nitrates and nitrites B. colors C. meats D. researchers Question 03: The word “additives” in the third paragraph is closest in meaning to_________.

A. dangerous substances B. added substances C. benign substances D. natural substances Question 04: How has science done a disservice to people ?

A. The scientists have preserved the color of meats, but not of vegetables. B. Because of science, disease caused by contaminated food have been virtually eradicated. C. As a result of scientific invention, some potentially harmful substances have been added to our food. D. It has caused a lack of information concerning the value of food. Question 05: All of the following statements are true EXCEPT_________.

A. Drugs are always given to animals for medical reasons. B. Some of the additives in our food are added to the food itself and some are given to the living animals. C. Researchers have known about the potential hazards of food additives for more than forty- five years. D. Food may cause forty percent of the cancer in the world.

Mark the letter A, B, C or D on your answer sheet to indicate the sentence that best combines each pair of sentences in the following questions from 06 to 07. Question 06: If only I had taken that job in the bank. Unfortunately, I didn’t do that.

A. I regret not taking that job in the bank B. I regret not take that job in the bank C. I wish I took that job in the bank D. I don’t taken that job in the bank Question 07: Our teacher arrived. Only after that, we could solve the problem until.

A. When our …