2 Đề thi thử THPT Quốc gia môn Tiếng Anh - Năm học 2016-2017 - Trường THPT Nguyễn Huệ (Có đáp án)

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SỞ GIÁO DỤC & ĐÀO TẠO YÊN BÁI

TRƯỜNG THPT NGUYỄN HUỆ

ĐỀ CHÍNH THỨC (Đề thi gồm 05 trang)

ĐỀ THI THỬ THPT QUỐC GIA NĂM HỌC:2016-2017

MÔN: TIẾNG ANH Thời gian làm bài: 60 phút (Không kế thời gian giao đề)

Mã đề thi 132 Họ, tên thí sinh:...........................................................Số Báo Danh : .............................

Mark the letter A,B, C or D on your answer sheet to indicate the word whose underlined part differ from the other three in pronunciation in each of the following question

Question 1: A. contributed B. used C. needed D. entrusted Question 2: A. chemistry B. champion C. chance D. challenge

Mark the letter A,B, C or D on your answer sheet to indicate the the word(s) CLOSEST in meaning to underlined word(s) in each of the following question.

Question 3: As more and more tourists are coming to visit the island, local people worry about the damage to its flora and fauna.

A. flowers and trees B. fruit and vegetables C. mountains and forests D. plants and animals Question 4: The champion said she could not have won the gold medal without the support of her parents and teachers.

A. success B. supply C. help D. failure

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions from 5 to 11:

Most human diets contain between 10 and 15 percent of their total calories as protein. The rest of the dietary energy comes from carbohydrates, fats, and in some people, alcohol. The proportion of calories from fats varies from 10 percent in poor communities to 40 percent or more in rich communities.

In addition to providing energy, fats have several other functions in the body. The fat – soluble vitamins A, D, E and K are dissolved in fats, as their name implies. Good sources of these vitamins have high oil or fat content, and the vitamins are stored in the body’s fatty tissues. In the diet, fats cause food to remain longer in the stomach, thus increasing the feeling of fullness for some time after a meal is eaten. Fats add variety, taste, and texture to foods, which accounts for the popularity of fried foods. Fatty deposits in the body have an insulating and protective value. The curves of the human female body are due mostly to strategically located fat deposits.

Whether a certain amount of fat in the diet is essential to human health is not definitely known. When rats are fed a fat-free diet, their growth eventually ceases, their skin becomes inflamed and scaly, and their reproductive systems are damaged. Two fatty acids, linoleic and arachidonic acids, prevent these abnormalities and hence are called essential fatty acids. They also are required by a number of other animals, but their roles in human beings are debatable. Most nutritionists consider linoleic fatty acid an essential nutrient for humans.

(Source: TOEFL Practice Tests- The Heinemann, Oxford)

Question 5: This passage probably appeared in which of the following?

A. A cookbook B. A book on basic nutrient C. A popular women’s magazine D. A diet book Question 6: We can infer from the passage that all of the following statements about fats are true EXCEPT ______.

A. alcohol is not a common source of dietary energy B. economics influences the distribution of calorie intake C. poor people eat more fatty foods D. fats provide energy for the body Question 7: The word “functions” in the second paragraph is closest in meaning to______.

A. sources B. jobs C. forms D. needs

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